Sugar-sweetened beverage consumption during the covid-19 pandemic in twelve ibero-american countries: A cross-sectional study

Article

Abstract: Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due to

Palabras claves:

FOOD, food consumption, nutrition, pandemic, Sugary drinks

Autores:

Armijo P.P., Arrivillaga K.C., Castillo I.R., Cavagnari B.M., Durán-Agüero S., Guilén S.I., Landaeta-Diaz L., López S.C., Martínez B.N., Mauricio-Alza S., Medina G.G., Miranda E.M., Nava-González E.J., Ortiz A., Roncancio J.J.B., Valeria Carpio-Arias

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