Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Fisiología y materias afines(1)
Huertos, frutas, silvicultura(1)
Plantas conocidas por sus características y flores(1)
Sistemas fisiológicos específicos de los animales(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants
ArticleAbstract: Wild edible plants have played an important role in traditional diets, including the Mediterranean dPalabras claves:differentiating aroma, organoleptic qualities, seasonality, Undervalued species, volatile profilesAutores:García-Martínez M.D., Moreno-Peris E., Raigón M.D., Tamara Fukalova-FukalovaFuentes:scopusNutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
ArticleAbstract: Wild edible plants are an important source of healthy food and have played an important role in tradPalabras claves:bioactive compounds, healthy food, Nutritional composition, Quality Characteristics, Undervalued plants, Volatiles profileAutores:García-Martínez M.D., Raigón M.D., Tamara FukalovaFuentes:scopus