Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass

Article

Abstract: Wild edible plants are an important source of healthy food and have played an important role in trad

Palabras claves:

bioactive compounds, healthy food, Nutritional composition, Quality Characteristics, Undervalued plants, Volatiles profile

Autores:

García-Martínez M.D., Raigón M.D., Tamara Fukalova

Fuentes:

scopus