Agrobiological effectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)

Article

Abstract: In the coming decades it will be crucial to meet the demands for food, without promoting environment

Palabras claves:

biostimulants, controlled conditions, vegetables

Autores:

Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Marisol Rivero-Herrada, Pincay-Ganchozo R.A., Ruiz-Espinoza F.H.

Fuentes:

scopus