Inulin enrichment of gluten free breads: Interaction between inulin and yeast

Article

Abstract: Inulin can improve the nutritional quality of gluten free (GF) bread and have a prebiotic activity.

Palabras claves:

bread, fructans, Gluten free, inulin, Invertase activity, Yeast

Autores:

Benavent-Gil Y., Cristina M. Rosell, Morreale F.

Fuentes:

scopus