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Article(5)
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Archivos Venezolanos de Farmacologia y Terapeutica(1)
Clinical Nutrition ESPEN(1)
Frontiers in Sustainable Food Systems(1)
Journal of Preventive Medicine and Hygiene(1)
Nutrients(1)
Association between dairy product intake and high blood pressure in Chilean adults
ArticleAbstract: Background. Hypertension is a major risk for cardiovascular disease. Several studies have connectedPalabras claves:Dairy, Food frequency, High blood pressure, Lifestyles, Low fat dairyAutores:Díaz D., Durán-Agüero S., Mauritz L., Pizarro R., Yadira Alejandra Morejón-TeránFuentes:scopusBodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
ArticleAbstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has chPalabras claves:Body weight, Confinement, covid-19, food consumption, Ibero-AmericaAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusDietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
ArticleAbstract: This study aimed to compare the diet quality of different dietary patterns among college students frPalabras claves:COVID lockdown, Dietary patterns, Omnivorous, vegans, vegetariansAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusEffect of oat β-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults: A randomized clinical trial
ArticleAbstract: The hypoglycemic properties of oat β-glucan is of interest for the food industry and clinical area,Palabras claves:glycemic index, Glycemic load, Oat β-glucan, SUCRALOSEAutores:Angarita M., Aparicio D., Carrasco P., Cerda M., Céspedes V., Chacón J.G., Chaparro R., Contreras-Velásquez J.C., Dávila L.C.A., Durán-Agüero S., Escobar M.C., Garrido M., Gonzalez R., Graterol-Rivas M., Lopez-Miranda J., Parra K., Reina N., Rojas-Gómez D.M., Uzcátegui M., Valmore Bermúdez, Wilches-Duran S.Fuentes:scopusEffect of oral nutritional supplements with sucromalt and isomaltulose versus standard formula on glycaemic index, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomised cross-over study
ArticleAbstract: Oral diabetes-specific nutritional supplements (ONS-D) induce favourable postprandial responses in sPalabras claves:Glycaemic index, Incretins, Isomaltulose, Nutritional supplement, Subjective appetite, SucromaltAutores:Aparicio D., Céspedes V., Cisternas S., Costa J.D.A., Dávila L.C.A., Durán-Agüero S., Escobar M.C., Lopez-Miranda J., Reyna-Villasmil N., Rojas-Gómez D.M., Valmore BermúdezFuentes:scopus