Documentos de Durán-Agüero S. | REDI

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Mostrando 9 resultados de: 9

Filtros aplicados

Año de Publicación: "2022"

Subtipo de publicación

Publisher

Clinical Nutrition ESPEN(1)

Frontiers in Sustainable Food Systems(1)

International Journal of Molecular Sciences(1)

Journal of American College Health(1)

Journal of Health, Population and Nutrition(1)

Área temáticas

Salud y seguridad personal(8)

Problemas sociales y servicios a grupos(4)

Alimentación y bebidas(2)

Otros problemas y servicios sociales(2)

Problemas y servicios sociales(2)

Área de conocimiento

Salud pública(4)

Ciencia agraria(1)

Ciencias Agrícolas(1)

Origen

Palabras Claves

Mental Health(2)

COVID lockdown(1)

Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19

Abstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COV

Palabras claves:

covid-19, FOOD, Fruit, Old adults, sugar beverages

Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-Arias

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Abstract: Introduction: Short sleep, physical inactivity, and being locked up are risk factors for weight gain

Palabras claves:

physical exercise, sleep quality, Weight gain

Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

Abstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has ch

Palabras claves:

Body weight, Confinement, covid-19, food consumption, Ibero-America

Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Abstract: This study aimed to compare the diet quality of different dietary patterns among college students fr

Palabras claves:

COVID lockdown, Dietary patterns, Omnivorous, vegans, vegetarians

Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Abstract: Background: Diet is a major modifiable risk factor for human health and overall consumption patterns

Palabras claves:

Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Angelica Ochoa, Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.Y., Charlton K., Chen M.F., Chen Y., Chiplonkar S., Cho Y., Chuah K.A., Coates J., Costanzo S., Cowan M.J., Cudhea F., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E.L., Dommarco R., Don R., Duante C., Duleva V., Durán-Agüero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Erndt-Marino J., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R.M., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M.C., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Ivan Sisa, Johana Ortíz-Ulloa, Mariana Oleas, Micha R., Miller V., Mozaffarian D., Nsour M.A., PATRICIO LOPEZ -JARAMILLO, Reedy J., Shi P., Webb P., Zhang J.

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Abstract: Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behavior

Palabras claves:

covid-19, Eating behavior, Exercise, Lifestyle, Mental Health, University Students

Araneda-Flores J., Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valdés-Badilla P., Valeria Carpio-Arias

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Abstract: Background and objectives: The confinement by COVID-19 has affected the food chain and environments,

Palabras claves:

covid-19, Education, FOOD, Food Quality, Quarantine, Weight

Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivancovich S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study

Abstract: Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhe

Palabras claves:

anxiety levels, covid-19, Food intake, Latin America, Mental Health

Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Specialized Proresolving Lipid Mediators: A Potential Therapeutic Target for Atherosclerosis

Abstract: Cardiovascular disease (CVD) is a global public health issue due to its high morbidity, mortality, a

Palabras claves:

atherosclerosis, inflammation, Intimal hyperplasia, Reperfusion injury, resolution, Specialized proresolving mediators

Añez-Ramos R., Castro A., Dávila L.C.A., de Sanctis J.B., Diaz A., Durán-Agüero S., Galbán N., González M.C., Nava M., Parra H., Pírela D., Rojas-Gómez D.M., Salazar-Vílchez J., Valmore Bermúdez, Villasmil N.