Mostrando 6 resultados de: 6
Publisher
Food and Function(2)
Shipin Kexue/Food Science(2)
Journal of Agricultural and Food Chemistry(1)
Methods(1)
Área temáticas
Tecnología alimentaria(3)
Microorganismos, hongos y algas(2)
Biología(1)
Bioquímica(1)
Fisiología y materias afines(1)
Área de conocimiento
Biotecnología(4)
Nanopartícula(2)
Biomedicina(1)
Bioquímica(1)
Ciencia de los alimentos(1)
Origen
scopus(6)
Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusFacile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin
ArticleAbstract: Nanocarriers provide the possibility to overcome the low solubility, poor stability, and low bioavaiPalabras claves:Autores:Chen Y., Cui W., Mingqian Tan, Qiao F., Su W., Tie S., Xiang S.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusInteraction Mechanism between Carbon Dots and Digestive Proteases in Roast Beef
ArticleAbstract: In recent years, the potential impact of food-derived carbon dots (CDs) produced during the thermalPalabras claves:Carbon dots, Digestive proteases, INTERACTION, roast beefAutores:Hou S., Liu K., Mingqian Tan, Qiao F., Song Y., Wang H.Fuentes:scopusZinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida
ArticleAbstract: Food-borne nanoparticles from Undaria pinnatifida (UPFNs) were prepared and successfully applied asPalabras claves:Autores:Chen Y., Hou S., Mingqian Tan, Qiao F., Tie S., Yu X.Fuentes:scopusRecent Progress in Research on Food-Borne Fluorescent Carbon Dots Induced by Food Processing
ReviewAbstract: Food-borne fluorescent carbon dots (FFCDs) are a new type of endogenous fluorescent nano-particles pPalabras claves:Biological effects, food processing, Food-borne fluorescent carbon dots, Physicochemical properties, safetyAutores:Hou S., Mingqian Tan, Qiao F.Fuentes:scopus