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Food and Function(2)
Shipin Kexue/Food Science(2)
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Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusFacile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin
ArticleAbstract: Nanocarriers provide the possibility to overcome the low solubility, poor stability, and low bioavaiPalabras claves:Autores:Chen Y., Cui W., Mingqian Tan, Qiao F., Su W., Tie S., Xiang S.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusInteraction Mechanism between Carbon Dots and Digestive Proteases in Roast Beef
ArticleAbstract: In recent years, the potential impact of food-derived carbon dots (CDs) produced during the thermalPalabras claves:Carbon dots, Digestive proteases, INTERACTION, roast beefAutores:Hou S., Liu K., Mingqian Tan, Qiao F., Song Y., Wang H.Fuentes:scopusZinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida
ArticleAbstract: Food-borne nanoparticles from Undaria pinnatifida (UPFNs) were prepared and successfully applied asPalabras claves:Autores:Chen Y., Hou S., Mingqian Tan, Qiao F., Tie S., Yu X.Fuentes:scopusRecent Progress in Research on Food-Borne Fluorescent Carbon Dots Induced by Food Processing
ReviewAbstract: Food-borne fluorescent carbon dots (FFCDs) are a new type of endogenous fluorescent nano-particles pPalabras claves:Biological effects, food processing, Food-borne fluorescent carbon dots, Physicochemical properties, safetyAutores:Hou S., Mingqian Tan, Qiao F.Fuentes:scopus