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Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
ArticleAbstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the perPalabras claves:2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostabilityAutores:Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusA comparative infrared spectroscopic study of glycoside hydrolases from extremophilic archaea revealed different molecular mechanisms of adaptation to high temperatures
ArticleAbstract: The identification of the determinants of protein thermal stabilization is often pursued by comparinPalabras claves:Infrared, Protein structure, Pyrococcus furiosus, Sulfolobus solfataricus, Thermosphaera aggregans, β-glycosidaseAutores:Alessio Ausili, Bertoli E., Cobucci-Ponzano B., D'Avino R., Di Lauro B., Moracci M., Perugino G., Rossi M., Scirè A., Tanfani F.Fuentes:googlescopus