Mostrando 3 resultados de: 3
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Article(3)
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Biochemistry(1)
Journal of Proteome Research(1)
Proteins: Structure, Function and Genetics(1)
Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
ArticleAbstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the perPalabras claves:2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostabilityAutores:Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusTemperature-, SDS-, and pH-induced conformational changes in protein disulfide oxidoreductase from the archaeon Pyrococcus furiosus: A dynamic simulation and fourier transform infrared spectroscopic study
ArticleAbstract: The effect of SDS, pD, and temperature on the structure and stability of the protein disulfide oxidoPalabras claves:FT-IR spectroscopy, MD simulations, Protein disulfide oxidoreductase, Protein structure, Pyrococcus furiosus, thermostabilityAutores:Alessio Ausili, Bartolucci S., Bertoli E., Pedone E., Rossi M., Saviano M., Scirè A., Tanfani F.Fuentes:googlescopusTemperature-induced molten globule-like state in human α<inf>1</inf>- acid glycoprotein: An infrared spectroscopic study
ArticleAbstract: Despite extensive investigations on thermal denaturation of α1-acid glycoprotein (AGP) using a variePalabras claves:Autores:Alessio Ausili, Bertoli E., Damiani E., Scirè A., Tanfani F., Zolese G.Fuentes:googlescopus