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Pressure affects the structure and the dynamics of the D-galactose/D- glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
ArticleAbstract: The effect of the pressure on the structure and stability of the D-galactose/D-glucose binding protePalabras claves:Autores:Alessio Ausili, D’auria S., Marabotti A., Parracino A., Rossi M., Scirè A., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusTemperature-induced molten globule-like state in human α<inf>1</inf>- acid glycoprotein: An infrared spectroscopic study
ArticleAbstract: Despite extensive investigations on thermal denaturation of α1-acid glycoprotein (AGP) using a variePalabras claves:Autores:Alessio Ausili, Bertoli E., Damiani E., Scirè A., Tanfani F., Zolese G.Fuentes:googlescopus