Mostrando 2 resultados de: 2
Área temáticas
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Procesado de productos lácteos y afines(1)
Tecnología alimentaria(1)
Origen
scopus(2)
High efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids
ArticleAbstract: Penicillium nalgiovense is a filamentous fungus that is acquiring increasing biotechnological importPalabras claves:Autonomous replication, Food starters, Penicillium nalgiovense, TransformationAutores:Federico S. Laich, Fierro F., García-Rico R.O., Martin J.F.Fuentes:scopusMold-fermented foods: Penicillium spp. as ripening agents in the elaboration of cheese and meat products
Book PartAbstract: Fungi have been used to elaborate fermented foods by many cultures throughout the world since ancienPalabras claves:Autores:Chávez R., Federico S. Laich, Fierro F., García-Rico R.O.Fuentes:scopus