Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Acta Horticulturae(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Cellular Plastics(1)
Área temáticas
Agricultura y tecnologías afines(1)
Bioquímica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
Área de conocimiento
Biocompatibilidad(1)
Bioquímica(1)
Botánica(1)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Origen
google(1)
Cytocompatibility of a matrix of methylated cassava starch and chitosan
ArticleAbstract: Starches can be used to form edible or biodegradable films, and recently modified starches have beenPalabras claves:Cell density, Cell growth, cross-linked foams, structural foams, VisualizationAutores:Arvelo F.A., Caraballo D., Colina M., José F. Álvarez-Barreto, Moret J., Pérez E.E., Rodríguez D., Rodríguez J., Sívoli L., Sojo F.J., Tapia M.Fuentes:scopusEstimation of the dioscorin extracted from cultivars of Yams (dioscorea genus) growing in the venezuelan amazonas
ArticleAbstract: In the Venezuelan Amazonas are growing some cultivars yams with differing sizes and colors, that havPalabras claves:Dioscorea japonica, Storage proteins, Tuber proteins, TubersAutores:Cira L.E., Faks J.G., Nardy Diez, Pérez E.E., Schroeder M.Fuentes:googlescopusPreparation of indigestible pyrodextrins from different starch sources
ArticleAbstract: Starch-modifying processes, such as pyrodextrinization, are potential ways to alter the nutritionalPalabras claves:Canna edulis, In vitro digestibility, Indigestible dextrin, Lens esculenta, Manihot esculenta, Modified starch, Pyroconversion, Pyrodextrinization, resistant starch, Sorghum bicolor, Xanthosoma sagittifolium, ZEA MAYSAutores:Cárdenas M., Jenny Ruales, Laurentin A., Pérez E.E., Tovar J.Fuentes:scopus