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Article(24)
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EFSA Journal(24)
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Ganadería(22)
Farmacología y terapéutica(13)
Tecnología alimentaria(6)
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scopus(24)
Assessment of the feed additive consisting of naringin for all animal species for the renewal of its authorisation (HealthTech Bio Actives, S.L.U. (HTBA))
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Efficacy, Feed, flavouring, Naringin, Renewal, safety, Sensory additiveAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., George Brantom P., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of ‘dry grape extract 60-20’ when used as feed flavouring for dogs
ArticleAbstract: The feed additive ‘dry grape extract 60-20’ is a mixture of two extracts, one from the seed and thePalabras claves:dogs, Efficacy, Example: dry grape extract 60-20, Flavourings, safety, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of a feed additive consisting of a dried aqueous ethanol extract from the leaves of Melissa officinalis L. for all animal species (Nor-Feed SAS)
ArticleAbstract: The additive under assessment is a dried aqueous ethanol extract of Melissa officinalis L. leaves, iPalabras claves:flavouring compounds, Hydroxycinnamic acids, Melissa extract, Melissa officinalis L., rosmarinic acid, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a flavonoid-rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:(-)-synephrine, 5-methoxypsoralen, bitter orange extract, Citrus × aurantium L., flavonoids, flavouring compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture derived from the fruit of Illicium verum Hook f. (star anise tincture) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:anethole, estragole, flavouring compounds, Illicium verum Hook f., safety, Sensory additives, star anise tinctureAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture derived from the roots of Angelica sinensis (Oliv.) Diels (dong quai tincture) for use in poultry, horses, dogs and cats (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Angelica sinensis (Oliv.) Diels, dong quai tincture, flavouring compounds, phthalides, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture from the bark of Cinnamomum verum J. Presl (cinnamon tincture) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Autores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from Cinnamomum cassia (L.) J. Presl (cassia leaf oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cassia leaf oil, Cinnamomum cassia (L.) J. Presl, coumarin, flavouring compounds, safety, Sensory additives, styreneAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Anethum graveolens L., Apiole, carvone, dill herb oil, estragole, flavouring compounds, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from the flowers of Cananga odorata (Lam.) Hook.f. & Thomson (ylang ylang oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Cananga odorata (Lam.), component-based approach, Essential oil, estragole, flavouring compounds, safety, Sensory additives, Ylang ylang oil, β-CaryophylleneAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus