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Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:environment, Flavourings, Sensory additives, tolerance studies with mixture of flavouringsAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dierick N.A., Durjava. M.K., Dusemund B., Galobart J., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:chemical group 3, Flavourings, safety, Sensory additives, α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols/aldehydes/acids/estersAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a flavonoid-rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:(-)-synephrine, 5-methoxypsoralen, bitter orange extract, Citrus × aurantium L., flavonoids, flavouring compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:beta-acids, flavouring compounds, hop, Humulus lupulus (L.) flos, safety, Sensory additives, supercritical carbon dioxideAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cardamom, combined margin of exposure, Elettaria cardamomum (L.) Maton, Essential oil, flavourings compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Beelen P.V., Brantom P.G., Chesson A., Christensen H., de Lourdes Bastos M., Dusemund B., Gregoretti L., Kolar B., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:CARVACROL, Efficacy, Essential oil, Flavourings, Oregano, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:ANTHOCYANINS, dry grape extract, feed flavourings, Polyphenols, Proanthocyanidins, safety, Sensory additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gropp J., Hogstrand C., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopusSafety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSAPanel on Additives and Products or SubstanPalabras claves:flavouring compounds, Ginger, safety, Sensory additives, Zingiber officinale RoscoeAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cinnamaldehyde, Cinnamomum verum J. Presl, cinnamon bark oil, cinnamon leaf oil, flavouring compounds, Safrole, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and α-damascone belonging to chemical group 8 when used as flavourings for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:chemical group 5, chemical group 8, feed flavourings, ketones and esters, safety, secondary alcohols, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus