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Biodiversity conservation: The key is reducing meat consumption
ReviewAbstract: The consumption of animal-sourced food products by humans is one of the most powerful negative forcePalabras claves:Biodiversity loss, Climate Change, Livestock, Meat consumption, PermacultureAutores:Kenneth James Feeley, Machovina B., Ripple W.J.Fuentes:scopusIncreasing preference for beef magnifies human impact on world's food web
OtherAbstract:Palabras claves:Autores:Kenneth James Feeley, Machovina B.Fuentes:scopusMeat consumption as a key impact on tropical nature: A response to Laurance et al.
OtherAbstract:Palabras claves:Autores:Kenneth James Feeley, Machovina B.Fuentes:scopusTaking a bite out of biodiversity
OtherAbstract:Palabras claves:Autores:Kenneth James Feeley, Machovina B.Fuentes:scopus