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Economía de la tierra y la energía(2)
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scopus(2)
Biodiversity conservation: The key is reducing meat consumption
ReviewAbstract: The consumption of animal-sourced food products by humans is one of the most powerful negative forcePalabras claves:Biodiversity loss, Climate Change, Livestock, Meat consumption, PermacultureAutores:Kenneth James Feeley, Machovina B., Ripple W.J.Fuentes:scopusRestoring low-input high-diversity grasslands as a potential global resource for biofuels
ArticleAbstract: Reducing meat consumption by humans and shifting to more efficient plant and animal protein sourcesPalabras claves:biofuel, Fischer-Tropsch, grasslands, restoration, syngasAutores:Kenneth James Feeley, Machovina B.Fuentes:scopus