Mostrando 2 resultados de: 2
Filtros aplicados
High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
ArticleAbstract: Fats and oils are essential ingbkp_redients in the food industry. Partially hydrogenated oils (PHOs)Palabras claves:Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oilAutores:Keener K.M., Ximena V. YepezFuentes:googlescopusRecent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
ReviewAbstract: In a circular economy, products, waste, and resources are kept in the system as long as possible. ThPalabras claves:cold plasma, Decontamination, food safety, non-thermal food processing, sustainable technologyAutores:Haci Baykara, Illera A.E., Keener K.M., Ximena V. YepezFuentes:googlescopus