Mostrando 4 resultados de: 4
Filtros aplicados
Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
ArticleAbstract: High-voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inPalabras claves:cold plasma, Oil modification, polymerization, soybean oilAutores:Haci Baykara, Keener K.M., Ximena V. Yepez, Xu L.Fuentes:googlescopusCold plasma treatment as a processing technology to modify peanut oil
Conference ObjectAbstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goaPalabras claves:cold plasma, hydrogenation, Peanut oil, polymerizationAutores:Cady S., Haci Baykara, Keener K.M., Ximena V. YepezFuentes:googlescopusHigh-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
ArticleAbstract: Fats and oils are essential ingbkp_redients in the food industry. Partially hydrogenated oils (PHOs)Palabras claves:Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oilAutores:Keener K.M., Ximena V. YepezFuentes:googlescopusRecent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
ReviewAbstract: In a circular economy, products, waste, and resources are kept in the system as long as possible. ThPalabras claves:cold plasma, Decontamination, food safety, non-thermal food processing, sustainable technologyAutores:Haci Baykara, Illera A.E., Keener K.M., Ximena V. YepezFuentes:googlescopus