Mostrando 6 resultados de: 6
Filtros aplicados
Publisher
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020(1)
Food Engineering Series(1)
Food and Bioprocess Technology(1)
Foods(1)
JAOCS, Journal of the American Oil Chemists' Society(1)
Área temáticas
Tecnología alimentaria(3)
Física aplicada(2)
Farmacología y terapéutica(1)
Imprenta y actividades conexas(1)
Ingeniería química(1)
Área de conocimiento
Ciencia de los alimentos(2)
Ciencias Agrícolas(1)
Energía(1)
Energía renovable(1)
Microbiología(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(6)
ODS 3: Salud y bienestar(3)
ODS 9: Industria, innovación e infraestructura(3)
Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
ArticleAbstract: High-voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inPalabras claves:cold plasma, Oil modification, polymerization, soybean oilAutores:Haci Baykara, Keener K.M., Ximena V. Yepez, Xu L.Fuentes:googleorcidscopusCold plasma treatment as a processing technology to modify peanut oil
Conference ObjectAbstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goaPalabras claves:cold plasma, hydrogenation, Peanut oil, polymerizationAutores:Cady S., Haci Baykara, Keener K.M., Ximena V. YepezFuentes:googleorcidscopusIn-package cold plasma technologies
ReviewAbstract: Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could bePalabras claves:Decontamination, E. coli, Electrical discharge, food safety, OzoneAutores:Keener K.M., Misra N.N., Ximena V. Yepez, Xu L.Fuentes:googlescopusPenetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
ArticleAbstract: Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology foPalabras claves:Cold atmospheric plasma penetration, Microbial inactivation, Semi-solid foodAutores:Applegate B., Garner A.L., Keener K.M., Tao B., Ximena V. Yepez, Xu L.Fuentes:googlescopusNonthermal Plasma Technology
Book PartAbstract: Cold plasma, the partially ionized state of a gas, is essentially a cocktail of various reactive chePalabras claves:Antimicrobial, Barrier discharge, cold plasma, food safety, NonthermalAutores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:googlescopusRecent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
ReviewAbstract: In a circular economy, products, waste, and resources are kept in the system as long as possible. ThPalabras claves:cold plasma, Decontamination, food safety, non-thermal food processing, sustainable technologyAutores:Haci Baykara, Illera A.E., Keener K.M., Ximena V. YepezFuentes:googleorcidscopus