Documentos de Keener K.M. | REDI

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Publisher: "11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020"

Subtipo de publicación

Conference Object(1)

Área temáticas

Ingeniería química(1)

Tecnología alimentaria(1)

Área de conocimiento

Ciencia de los alimentos(1)

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Origen

Palabras Claves

hydrogenation(1)

polymerization(1)

Cold plasma treatment as a processing technology to modify peanut oil

Conference Object

Abstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goa

Palabras claves:

cold plasma, hydrogenation, Peanut oil, polymerization

Cady S., Haci Baykara, Keener K.M., Ximena V. Yepez