Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp

Article

Abstract: Background: Extracts and products (roots and/or aerial parts) from Echinacea ssp. represent a profit

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Autores:

Coda R., Davinia Sánchez-Macías, Di Cagno R., Filannino P., Giuliani G., Gobbetti M., Marzani B., Paradiso V.M., Pinto D., Rizzello C.G.

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