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Biomaterials(1)
Food Hydrocolloids(1)
Food and Function(1)
Trends in Food Science and Technology(1)
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Microorganismos, hongos y algas(3)
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scopus(4)
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
ArticleAbstract: Astaxanthin and phycocyanin were recommended for their bioactivities. However, limited stability andPalabras claves:Astaxanthin, Controlled-release, Gellan gum, pH-sensitive, Phycocyanin, Water-in-oil-in-waterAutores:Abd El-Aty A.M., Mingqian Tan, Song Y., Su W., Wang H., Yu H., Zaky A.A.Fuentes:scopusAdvances of astaxanthin-based delivery systems for precision nutrition
ReviewAbstract: Background: Astaxanthin is a marine carotenoid which has received widely attention due to its strongPalabras claves:Astaxanthin, Bioavailability, delivery system, Precision nutrition, stabilityAutores:Chen Y., Mingqian Tan, Su W., Tie S., Zhang L.Fuentes:scopusHepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease
ArticleAbstract: Nonalcoholic fatty liver disease (NAFLD) is a metabolic syndrome disorder. Here, hepatic parenchymalPalabras claves:Autores:Che T., Mingqian Tan, Song Y., Su W., Wang H., Xing S.Fuentes:scopusOrally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation
ArticleAbstract: Orally targeted strategy of anti-inflammatory agents has attracted tremendous attention for reducingPalabras claves:Macrophages, Mitochondria, Oral administration, Sequence-targeted, Ulcerative ColitisAutores:Chen Y., Cui W., Hua Z., Mingqian Tan, Su W., Tie S., Yu X., Zhang L.Fuentes:scopus