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Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
ArticleAbstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattlePalabras claves:Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elementsAutores:Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.Fuentes:scopusSome toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)
ArticleAbstract: Asturias is a region in Northern Spain that contains a large coal-mining and industrial area. In addPalabras claves:arsenic, Asturias, Calves, Kidney, lead, Liver, meat, Mercury, spainAutores:Benedito J.L., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F.Fuentes:scopus