Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

Article

Abstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattle

Palabras claves:

Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elements

Autores:

Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.

Fuentes:

scopus