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Article(5)
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European Journal of Nutrition(2)
British Journal of Nutrition(1)
European Eating Disorders Review(1)
Scientific Reports(1)
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
ArticleAbstract: Purpose: Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigPalabras claves:caffeine, Coffee, cognitive impairment, Mini-Mental State Examination, PREDIMED-plusAutores:Aldamiz M., Alonso-Gómez A., Alonso-Gómez Á.M., Aros F., Astrup A., Babio N., Becerra-Tomás N., Bernal-López M.R., Botella C., Buil-Cosiales P., Camacho-Barcia L., Casas R.M., Castañer-Niño O., Cavanillas A.B., Corbella X., Corella D., Cuenca-Royo A.M., Daimiel L., Delgado-Rodríguez M., Estruch R., Fernández-Aranda F., Fernández-Carrión R., Fernández‐aranda F., Fitó M., Forcano-Gamazo L., Forga L., Gaforio J.J., García-Layana A., García-Ríos A., Gea A., González-Pinto A., Lapetra J., López M., Lopez-Miranda J., Marcos A., Martin V., Martínez J.A., Martínez M., Martínez-González M.A., Martínez-Kareaga M., Mateos D., Matía-Martín P., Mestres C., Moreno-Rodriguez A., Murcia S.J., Paz-Graniel I., Perez-Farinos N., Pinto A.G., Pinto X., Portu J., Prieto-Sanchez L., Razquin C., Rios A., Romaguera D., Ros E., Roser Granero, Rubio M.A., Sabate J., Salas-Salvadó J., Sánchez V.M., Sanchez-Tainta A., Sanchez-Villegas A., Santos-Lozano J.M., Schroder H., Sempere-Pascual M.Á., Seoane P., Serra-Majem L., Sorlí J.V., Stampfer M.J., Timiraos J., Tinahones F.J., Toledo E., Torre R.d.l., Torres-Collado L., Tur J.A., Vaquero-Luna J., Vázquez C., Vidal J., Vioque J., Wärnberg J., Zorrilla I., Zulet M.d.l.Á.Fuentes:scopusCross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
ArticleAbstract: Purpose: To assess the association between the consumption of non-soy legumes and different subtypesPalabras claves:Hyperuricemia, Non-soy legumes, PREDIMED-plus, Serum uric acidAutores:Abellán-Cano I., Aldamiz M., Alonso-Gómez Á.M., Aros F., Astrup A., Babio N., Becerra-Tomás N., Bernal-López M.R., Botella C., Casas R.M., Cavanillas A.B., Cenoz J.C., Corbella E., Corella D., Crespo-Oliva E., Daimiel L., del Mar Bibiloni M., Delgado-Rodríguez M., Díaz-López A., Estruch R., Fernández-Aranda F., Fernández-Avilés F., Fernandez-Brufal N., Fernández-Carrión R., Fernández-García J.C., Fernández‐aranda F., Fitó M., Forga L., Freixer G., Gaforio J.J., García-Layana A., González-Pinto A., IVAN XAVIER LEON RODRIGUEZ, José Francisco López-Gil, Lamuela R., Lapetra J., Llimona R., Lopez-Miranda J., Marcos A., Martin V., Martínez J.A., Martínez M., Martínez-González M.A., Martínez-Kareaga M., Mena-Sánchez G., Miranda J.L., Morey M., Navarrete-Muñoz E.M., Pi-Sunyer X., Pinto A.G., Pinto X., Portillo M.P., Portu J., Prieto R.M., Quifer M., Razquin C., Romaguera D., Ros E., Roser Granero, Rubio M.A., Ruiz-Canela M., Sabate J., Salas-Salvadó J., Salaverria-Lete I., Sánchez V.M., Sanchez-Tainta A., Sanchez-Villegas A., Santos-Lozano J.M., Schroder H., Seoane P., Serra-Majem L., Sorlí J.V., Stampfer M.J., Timiraos J., Tinahones F.J., Tojal Sierra L., Torres L., Tur J.A., Vázquez C., Vidal J., Vioque J., Warnberg J., Zorrilla I., Zulet M.d.l.Á.Fuentes:googlescopusAdherence to recommended intake of pulses and related factors in university students in the UniHcos project
ArticleAbstract: Pulses such as peas, beans or lentils are one of the most complete foods at the nutritional level; hPalabras claves:Diet quality, Legumes, nutrition, pulses, University StudentsAutores:Amezcua-Prieto C., Blázquez-Abellán G., Cabero M.J., Cavanillas A.B., Fernández-Villa T., Gómez A.A., Llopis-Morales A., Mejías E.J., Morales-Suarez-Varela M.M., Ojeda J.A., Peraita-Costa I., Pérez C.A., Rocío Ortiz-Moncada, Rodriguez M.D., Valero-Juan L.F.Fuentes:scopusType 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
ArticleAbstract: This study cross-sectionally examines in the elderly population: (a) the association of type 2 diabePalabras claves:Autores:Abete I., Alonso-Gómez Á.M., Barragán R., Buil-Cosiales P., Bulló M., Castañer-Niño O., Cavanillas A.B., Corella D., Cuenca-Royo A.M., Daimiel L., Díaz-López A., Estruch R., Fernández‐aranda F., Gaforio J.J., García-de-la-Hera M., García-Ríos A., Lapetra J., Lopez-Miranda J., Lozano-Madrid M.d.E., Mallorquí-Bague N., Martínez J.A., Martínez-González M.A., Matía-Martín P., Murcia S.J., Pinto X., Romaguera D., Ros E., Roser Granero, Ruiz-Canela M., Salas-Salvadó J., Sánchez V.M., Serra-Majem L., Tinahones F.J., Toledo E., Torre R.d.l., Tur J.A., Vázquez C., Vidal J., Vioque J., Wärnberg J., Yáñez A.M.Fuentes:scopusPsychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Pbkp_redimed-Plus study
ArticleAbstract: Goals: To explore affective and cognitive status, later in life, in individuals with and without prePalabras claves:Cardiovascular Risk, depressive symptoms, eating disorder, Metabolic syndrome, neuropsychological profileAutores:Abete I., Alonso-Gómez Á.M., Babio N., Baenas-Soto I., Basterra-Gortari F.J., Bello-Mora M.C., Bernal-López M.R., Bulló M., Cárdenas J.J., Casas R.M., Cavanillas A.B., Corella D., Cuenca-Royo A.M., Daimiel L., Delgado-Rodríguez M., Díaz-López A., Estruch R., Fernández‐aranda F., Fitó M., Forcano-Gamazo L., García-Arellano A., García-de-la-Hera M., García-Ríos A., Gómez-Pérez A.M., González J.I., Konieczna J., Lapetra J., Lozano-Madrid M.d.E., Martínez J.A., Matía-Martín P., Miranda J.L., Pinto X., Razquin C., Romaguera D., Ros E., Roser Granero, Ruiz-Canela M., Salas-Salvadó J., Salaverria-Lete I., Sánchez V.M., Sanchez-Villegas A., Sorlí J.V., Torre R.d.l., Tur J.A., Valenzuela-Guerrero S., Vidal J., Vintró-Alcaraz C., Vioque J., Wärnberg J., Zulet M.d.l.Á.Fuentes:scopus