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scopus(4)
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
ArticleAbstract: BACKGROUND: The main aim of this work was to define how 1-methylcyclopropene (1-MCP) treatment affecPalabras claves:1-methylcyclopropene, Diffuse skin browning (DSB), Principal Component Analysis, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopus'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusOxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
ArticleAbstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitutePalabras claves:1-MCP, antioxidant, Cold storage, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopus