Extending shelf life of chapatti by partial baking and frozen storage

Article

Abstract: The effect of conventional and partial baking and storage at two different temperatures (ambient and

Palabras claves:

Chapatti, Extensibility, Partial baking, Retrogradation, Staling

Autores:

Cristina M. Rosell, Gujral H.S., Singh G.

Fuentes:

scopus