Modification of pasting properties of wheat starch by cyclodextrin glycosyltransferase

Article

Abstract: The effect of cyclodextrin glycosyltransferase (CGTase) on wheat starch functionality was assessed b

Palabras claves:

Amylose-lipid complex, CGtase, cyclodextrins, FUNCTIONALITY, Pasting properties, starch

Autores:

Cristina M. Rosell, Gujral H.S.

Fuentes:

scopus