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Extending shelf life of chapatti by partial baking and frozen storage
ArticleAbstract: The effect of conventional and partial baking and storage at two different temperatures (ambient andPalabras claves:Chapatti, Extensibility, Partial baking, Retrogradation, StalingAutores:Cristina M. Rosell, Gujral H.S., Singh G.Fuentes:scopusStarch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread
ArticleAbstract: Previous attempts have been made to obtain gluten-free bread of acceptable quality for bread specifiPalabras claves:Autores:Cristina M. Rosell, Gujral H.S., Haros M.Fuentes:scopus