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Extending shelf life of chapatti by partial baking and frozen storage
ArticleAbstract: The effect of conventional and partial baking and storage at two different temperatures (ambient andPalabras claves:Chapatti, Extensibility, Partial baking, Retrogradation, StalingAutores:Cristina M. Rosell, Gujral H.S., Singh G.Fuentes:scopusModification of pasting properties of wheat starch by cyclodextrin glycosyltransferase
ArticleAbstract: The effect of cyclodextrin glycosyltransferase (CGTase) on wheat starch functionality was assessed bPalabras claves:Amylose-lipid complex, CGtase, cyclodextrins, FUNCTIONALITY, Pasting properties, starchAutores:Cristina M. Rosell, Gujral H.S.Fuentes:scopus