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Extending shelf life of chapatti by partial baking and frozen storage
ArticleAbstract: The effect of conventional and partial baking and storage at two different temperatures (ambient andPalabras claves:Chapatti, Extensibility, Partial baking, Retrogradation, StalingAutores:Cristina M. Rosell, Gujral H.S., Singh G.Fuentes:scopusImproving the texture and delaying staling in rice flour chapati with hydrocolloids and α-amylase
ArticleAbstract: Chapaties were prepared from rice flour so as to make this product available to patients suffering fPalabras claves:Chapati, dsc, hydrocolloids, Rice flour, Staling, texture, α-amylaseAutores:Cristina M. Rosell, Gujral H.S., Haros M.Fuentes:scopus