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Dietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome
ArticleAbstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raPalabras claves:Autores:Carmody R., Kuhn P., Moskal K., Patricio Rojas-Silva, Raskin I., Roopchand D., Turnbaugh P.Fuentes:googlescopusIn vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
ArticleAbstract: We used a murine model of type II diabetes, which reproduces the major features of the human diseasePalabras claves:Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndromeAutores:Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas-Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.Fuentes:googlescopusPolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice
ArticleAbstract: Objective: The aims of the following experiments were to characterize antidiabetic invitro and invivPalabras claves:ANTHOCYANINS, Chlorogenic acid, Flavonols, Metabolic syndrome, Red lettuceAutores:Cheng D., Johnson W.D., Kuhn P., Patricio Rojas-Silva, Pogrebnyak N., Poulev A., Raskin I., Waterman C.Fuentes:googlescopus