In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Article

Abstract: We used a murine model of type II diabetes, which reproduces the major features of the human disease

Palabras claves:

Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndrome

Autores:

Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas-Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.

Fuentes:

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