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Capsicum hypocotyls mycobiome diversity is unaffected by Phytophthora capsici inoculation
ArticleAbstract: Mycobiome of the plant-associated microbial community is important in affecting plant biological proPalabras claves:Bell and chili pepper, Chili, Fungal diversity, genetic resistance, Root and crown rotAutores:Alberto Saltos L., Diego E. Portalanza, Efrén Santos-Ordóñez, Felipe Rafael Garcés Fiallos, Garzón B.A., Liliana Corozo-Quiñonez, Monteros-Altamirano Á., Naga Raju Maddela, Ph.D., ,Ricardo Pacheco Coello, Urresta L.F.Fuentes:googlescopusPhytophthora capsici: The diseases it causes and management strategies to produce healthier vegetable crops
ArticleAbstract: Vegetable crops are exposed to constant infection by numerous diseases, including those caused by thPalabras claves:Cucurbitáceae, Integrated disease management, Oomycete, Soil borne pathogen, solanaceaeAutores:Felipe Rafael Garcés Fiallos, Luis Alberto Saltos, Monteros-Altamirano Á., Reis A.Fuentes:scopusTissue specific colonization of Phytophthora capsici in Capsicum spp.: molecular insights over plant-pathogen interaction
ArticleAbstract: Root and crown rot (RCR) caused by Phytophthora capsici is present in all crop production areas of pPalabras claves:Bell pepper, Chili, chili pepper, genetic resistance, Root and crown rotAutores:Corozo-Quiñones L., Efrén Santos-Ordóñez, Felipe Rafael Garcés Fiallos, Liliana Corozo-Quiñonez, Luis Alberto Saltos, Monteros-Altamirano Á., Ricardo Pacheco CoelloFuentes:googlescopus