Acceptance of functional food among Chilean consumers: Apple leather

Article

Abstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) lea

Palabras claves:

consumer behavior, Dietary Habits, functional food, Intrinsic attributes, Taste

Autores:

Adasme-Berrios C., Berta Schnettler, van Vliet M.

Fuentes:

scopus