An Assessment of Variation for Nutritional and Non‐nutritional Carbohydrates in Lentil Seeds (Lens culinaris)

Article

Abstract: The levels of the raffinose family of α‐galactosides (raffinose, stachyose, verbascose and ciceritol

Palabras claves:

Carbohydrates, Ciceritol, Lens culinaris, Raffinose, Stachyose, starch, Verbascose, α‐galactosides

Autores:

Arthur A.E., Bakhsh A., Hedley C.L., Juana Frias, Vidal‐Valverde C.

Fuentes:

scopus