Mostrando 3 resultados de: 3
An Assessment of Variation for Nutritional and Non‐nutritional Carbohydrates in Lentil Seeds (Lens culinaris)
ArticleAbstract: The levels of the raffinose family of α‐galactosides (raffinose, stachyose, verbascose and ciceritolPalabras claves:Carbohydrates, Ciceritol, Lens culinaris, Raffinose, Stachyose, starch, Verbascose, α‐galactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusGenetic analysis of the raffinose oligosaccharide pathway in lentil seeds
ArticleAbstract: Two lentil (Lens culinaris) cultivars, Syrian Local Large (SLL) and PANT-L-406 (PL), have been usedPalabras claves:Ciceritol, Genetics, lentils, Raffinose oligosaccharides, α-GalactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Jones D.A., Juana Frias, Rhodes M.J.C., Vidal‐Valverde C.Fuentes:scopusThe discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
ArticleAbstract: The raffinose family of oligosaccharides (RFO) is present in relatively high levels in grain legumePalabras claves:Genetic variation, pea, Pisum sativum, Raffinose family of Oligosaccharides, Seed composition, α-GalactosidesAutores:Ambrose M.J., DuPont M.S., Hedley C.L., Jones D.A., Juana FriasFuentes:scopus