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Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinaris var. vulPalabras claves:Alpha-galactosides, antinutrients, germination, lentils, soluble sugarsAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
ArticleAbstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yellPalabras claves:Faba bean, Lupin, pea, Seed development, α-GalactosidesAutores:Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusProcessing peas for producing macaroni
ArticleAbstract: Pea flour from green and yellow mature pea seeds (Pisum sativum) was processed by adding emulsifiersPalabras claves:Emulsifiers, Green pea seeds, Macaroni, Pea processing, Yellow pea seedsAutores:Hedley C.L., Juana Frias, Kovács E., Sotomayor C., Vidal‐Valverde C.Fuentes:scopus