Soybean: Bioactive compounds improved by germination, fermentation and enzymatic hydrolysis

Book Part

Abstract: The growing of soybean as a crop began by the year 2800 BC, but in recent years has been gaining att

Palabras claves:

Autores:

Chang Y.K., da Silva L.H., Gabriela Vernaza, Paucar-Menacho L.M., Schmiele M.

Fuentes:

scopus