Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects

Article

Abstract: Background and aim: Currently, more than 30% of the caloric intake in the Colombian population comes

Palabras claves:

Endothelial function, Olive, palm, soybean, vegetable oils, Young volunteers

Autores:

CURE‐CURE C., Gomez E., Gutierrez R., Lindarte M.A., PATRICIO LOPEZ -JARAMILLO, Rueda-Clausen C.F., Silva-Sieger F.A., Villa-Roel C.

Fuentes:

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