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Article(4)
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Journal of the American College of Nutrition(2)
American Journal of Clinical Nutrition(1)
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scopus(4)
Cardiovascular disease risk factors are lower in african-american vegans compared to lacto-ovo-vegetarians
ArticleAbstract: Objective: This study was undertaken to determine if African-American strict vegetarians (vegans) exPalabras claves:Blood lipids, Blood pressure, diet, Heart disease, Vitamin CAutores:Christopher L. Melby, Foster G., Harris M.A., Schmidt W., Toohey M.L., Williams D.Fuentes:scopusInteraction of acute changes in exercise energy expenditure and energy intake on resting metabolic rate
ArticleAbstract: The effects on resting metabolic rate (RMR) of energy intake and exercise energy expenditure were exPalabras claves:Autores:Bullough R.C., Christopher L. Melby, Gillette C.A., Harris M.A.Fuentes:scopusRisk Factors for Cardiovascular Disease and Diabetes in Two Groups of Hispanic Americans with Differing Dietary Habits
ArticleAbstract: Objective: The purpose of this study was to determine if Hispanic Seventh-Day Adventists (SDAs), whoPalabras claves:Blood lipids, Blood pressure, diet, Heart diseaseAutores:Alexander H., Christopher L. Melby, Harris M.A., Lockwood L.Fuentes:scopusPlasma ascorbic acid concentrations are related to cardiovascular risk factors in African-Americans
ArticleAbstract: This study was undertaken to examine relationships among blood pressure, blood lipids, and plasma coPalabras claves:blacks, cholesterol, Human, Hypertension, Vitamin CAutores:Allen K.G.D., Christopher L. Melby, Harris M.A., Toohey L.Fuentes:scopus