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Article(3)
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scopus(3)
Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
ArticleAbstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was evalPalabras claves:Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related LifeAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.Fuentes:scopusFood neophobia, nanotechnology and satisfaction with life
ArticleAbstract: This study investigates the relationship between food neophobia, satisfaction with life and food-relPalabras claves:nanotechnology, Neophobia, Subjective Well-BeingAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusPreferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile
ArticleAbstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowePalabras claves:nanotechnology, Sunflower oil, Transgenic foodAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.Fuentes:scopus