Pérez-Gago M.B.
26
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2009 | 1 |
| 2010 | 2 |
| 2011 | 3 |
| 2014 | 1 |
| 2015 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 6 |
| Ciencia de los alimentos | 4 |
| Ciencias Agrícolas | 2 |
| Biomedicina | 1 |
| Material compuesto | 1 |
| Ciencia de materiales | 1 |
| Biomateriales | 1 |
| Ciencia agraria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 8 |
| Huertos, frutas, silvicultura | 5 |
| Alimentación y bebidas | 1 |
| Cultivos de huerta (horticultura) | 1 |
| Tecnología de otros productos orgánicos | 1 |
| Tecnología de las bebidas | 1 |
| Técnicas, equipos y materiales | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Silvia A. Valencia-Chamorro | 9 |
| Palou L. | 9 |
| Del Río M.A. | 4 |
| Delŕio M. | 1 |
| Río M.A.D. | 1 |
| Montesinos-Herrero C. | 1 |
| Smilanick J.L. | 1 |
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Top Keywords
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Publicaciones del autor
Antifungal edible coatings for fresh citrus fruit: A review
ReviewAbstract: According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungaPalabras claves:Antifungal ingbkp_redients, Chitosan, Citrus spp., Disease control, Edible coatings, Fruit quality, Fungicide alternatives, postharvestAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEdible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives oPalabras claves:Citrus, Food additives, Non-polluting control, P. italicum, Penicillium digitatum, Postharvest disease managementAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusAntimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review
ArticleAbstract: The use of edible films and coatings is an environmentally friendly technology that offers substantiPalabras claves:Barrier and mechanical properties, Food preservatives, Fresh-cut, Postharvest qualityAutores:Delŕio M., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusDevelopment of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins 'Ortanique'
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food pPalabras claves:Citrus, Food additives, Integrated disease management, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusCurative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopus