Antifungal edible coatings for fresh citrus fruit: A review

Review

Abstract: According to their origin, major postharvest losses of citrus fruit are caused by weight loss, funga

Palabras claves:

Antifungal ingbkp_redients, Chitosan, Citrus spp., Disease control, Edible coatings, Fruit quality, Fungicide alternatives, postharvest

Autores:

Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro

Fuentes:

scopus