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Chemometric authentication of the organic status of milk on the basis of trace element content
ArticleAbstract: The objective of this study was to develop a method for authenticating organic milk samples in NorthPalabras claves:chemometric analysis, Essential trace and toxic elements, ICP-MS, Milk, Organic and conventional farmingAutores:Fouz R., Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusChemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
ArticleAbstract: This study was conducted to compare the essential and toxic element content of seven veal cuts: shouPalabras claves:Cattle and veal, chemometric analysis, Meat and muscle, Toxic and trace elementsAutores:Franco D., Gálvez F., Herrero-latorre C., Lorenzo J.M., Marta López-Alonso, Miranda M.Fuentes:scopusAssessment of some blood parameters as potential markers of hepatic copper accumulation in cattle
ArticleAbstract: The increasing frequency of copper (Cu) toxicosis episodes in cattle in recent years, mainly associaPalabras claves:cattle, Chronic accumulation, Copper, Markers, ToxicosisAutores:Benedito J.L., Castillo C., Crespo A., Hernández J.R., Marta López-Alonso, Miranda M.Fuentes:scopusBreed performance in organic dairy farming in Northern Spain
ArticleAbstract: Organic farm management combines best environmental practices, a high level of biodiversity, preservPalabras claves:cattle, fat yield, longevity, Milk yield, organic systems, Protein yield, reproductionAutores:Diéguez F.J., Fouz R., Marta López-Alonso, Minervino A.H.H., Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusBreeding for organic dairy farming: What types of cows are needed?
ReviewAbstract: Organic farming is believed by many to be an environmentally friendly production system that promotePalabras claves:crosses, dairy breeds, dairy cattle, Holstein-Friesian, Organic farmingAutores:Baudracco J., Fouz R., Marta López-Alonso, Miranda M., Pereira V., Rodríguez-Bermúdez R.Fuentes:scopusA different point of view of glutathione peroxidase: Its relationship to the metabolic changes associated with nutritional management in Assaf ovine breed
ArticleAbstract: We considered the role played by selenium-dependent glutathione peroxidase (GSH-Px) in relation to tPalabras claves:ewe, Glutathione peroxidase, metabolism, PregnancyAutores:Benedito J.L., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M.Fuentes:scopusDetermination of essential and toxic elements in cattle blood: Serum vs plasma
ArticleAbstract: This study was designed to evaluate the influence of type of blood sample (serum or plasma) on essenPalabras claves:cattle, ICP-MS, Plasma, Serum, Trace and toxic elementsAutores:Diego Luna, Marta López-Alonso, Miranda M., Pereira V., Rigueira L., Yolanda CedeñoFuentes:scopusDietary zinc supplementation to prevent chronic copper poisoning in sheep
ArticleAbstract: The aim of this study was to evaluate whether zinc (Zn) supplementation protects against hepatic copPalabras claves:Chronic copper poisoning, Liver, metallothionein, Sheep, ToxicityAutores:Antonelli A.C., Araújo C.A.S.C., Barrêto Júnior R.A., Marta López-Alonso, Minervino A.H.H., Miranda M., Mori C.S., Oliveira F.L.C., Ortolani E.L., Rodrigues F.A.M.L., Sousa R.S.Fuentes:scopusConcentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese
ArticleAbstract: The objective of this study was to determine the trace element composition and the toxic metal residPalabras claves:Cheese, chemometric analysis, Essential trace and toxic elements, Galicia, ICP-MSAutores:Castro Soares P., de Oliveira Filho E.F., Ferreiro T., Herrero-latorre C., Marta López-Alonso, Miranda M.Fuentes:scopusConsumers' perception of and attitudes towards organic food in Galicia (Northern Spain)
ArticleAbstract: Although the organic sector is still relatively small, the demand for organic food is increasing thrPalabras claves:consumers' characterization, consumers' knowledge, consumers' perceptions, Frequency of consumption, motives for consumption, willingness to payAutores:Al-Soufi W., Ginzo-Villamayor M.J., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopus