Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples

Article

Abstract: Lactobacillus species constitute one of the dominant and beneficial bacteria in our body and are use

Palabras claves:

Fluorescence in situ hybridization (FISH), Food biotechnology, Lactobacillus spp., Peptide Nucleic Acid Probe (PNA probe)

Autores:

Almeida C., Antonio Machado, Azevedo N.F., Boyen F., Carvalho A., Cerca N., Haesebrouck F., Rodrigues L.

Fuentes:

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scopus