Starch and protein hydrolysis in cooked quinoa (: Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion

Article

Abstract: Quinoa is a pseudocereal that has a favorable nutrient profile and may be a beneficial addition to t

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Autores:

Bornhorst G.M., Danny Tagle Freire, Mennah-Govela Y.

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scopus