Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
EFSA Journal(2)
Año de Publicación
2019(2)
Origen
scopus(2)
Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll<sup>®</sup> Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:astaxanthin dimethyldisuccinate, colourant, Crustaceans, other fish, salmonids, Sensory additiveAutores:Ackerl R., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Christensen H., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Schlatter J.R., Steinkellner H., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except turkeys)
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) evaluated (i) luteinPalabras claves:colouring agents, extracts of Tagetes erecta, lutein, poultry for fattening, poultry for laying, Sensory additives, zeaxanthinAutores:Aquilina G., Azimonti G., Bampidis V., Bories G., Christensen H., Costa L.G., de Lourdes Bastos M., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Lundebye A.K., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopus